- Canned Vegetables[6]
- Sauce[4]
- Mushrooms[6]
- Starch[6]
- Canned Fish[6]
- Candle Holders[4]
- Textile & Fabric Crafts[1]
- Other Gifts & Crafts[2]
- Candles[2]
- Cups & Saucers[6]
- LED Flashlights[6]
- Dried Fruit[6]
- Fresh Apples[3]
- Fresh Citrus Fruit[5]
- Fruit & Vegetable Juice[6]
- Dried Vegetables[3]
- Peanuts[6]
- Kidney Beans[6]
- Frozen Fruit[6]
- Fresh Garlic[1]
- Other Construction Machinery[5]
- Other Construction Material Making Machinery[3]
- Cement Making Machinery[2]
- Drying Equipment[3]
- Chemical Product Machinery[1]
- Cleaning Equipment[1]
- Other Air Cleaning Equipment[1]
- Speed Reducers[5]
- Gearboxes[2]
- AC Motor[1]
- Gear Cutting Machine[1]
- Metal Cutting Machinery[1]
- Other Woodworking Machinery[1]
- Lathe[1]
- Other Metal Processing Machinery[1]
- Arc Welders[1]
- Flavor Tea[1]
- Crusher[2]
- Contact Person : Ms. Zhao Vivien
- Company Name : WEIFANG DAWN GREEN VALLEY INTERNATIONAL CO., LTD.
- Tel : 0086-536-5171343
- Fax : 0086-536-8567515
- Address : Shandong,WeiFang,2677,1#Tevatrans-disciplinary,no4888shengli east street,weifang,shandong province,China
- Country/Region : China
- Zip : 261041
we have tomato paste at stock
Commodity | Tomato paste | ||
Ingredient | 100%fresh ,sound ,riped tomatoes | ||
Brix(solids) | 28-30% | 30-32% | 36-38% |
Bostwick (At brix 12.5%) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 7-9cm/30sec (cold break) |
Haward mold count | 50%max positive field | 50%max positive field | 50%max positive field |
Ph | 4.0-4.2 | ||
Color | 2.0 min (HB) 2.1min (CB) | 2.0 min (HB) 2.1min (CB) | 2.1min |
Lycopene | 50mg/100gmin | ||
Foreign material | Shallbe free from pits,stems,skins,dirt and other foreign material | ||
Heavy metal | <200mg/kg | ||
Sn Pb Cu As | <1.0mg/kg <5.0mg/kg <0.5mg/kg | ||
Flavor and taste | Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor | ||
Microorganism | In comply with commercial sterilization | ||
Food additives | Not to be detected | ||
Remnants of Prohibited agricultural chemicals | Not to be detected | ||
Packing format | 1.In 1300 liter asepticbag in wooden bin packing,14 bins/20fcl 2.In 200 liter aseptic bag in iron drum packing ,80drums/20fcl | ||
Storage | Store in a clean,dry,well –ventilated area;prevent direct sunshineto the products | ||
Shelf life | 2 yearsfromdate of manufacture under appropriate storage conditions | ||
Note | Product.Productionmethod:raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation-cooling-fillinfcoolinglabelerstorage fresh tomato:GMO freeproductionmanagement:under ISO and HACCP | ||
we have tomato paste at stock
